Broad beans are my favourite veg right now, and they are delicious in this saucy, summer dish.
When I'm cooking just for us, I tend to leave the beans in their skins - especially when they're going in this type of dish.
But, if I'm cooking for others, or using the beans in a salad, I take the skins off.
It's time consuming, but they do look prettier that way.
Saucy Chicken and Veg recipe
