Tuesday, 11 June 2013

Saucy Chicken and Veg


Broad beans are my favourite veg right now, and they are delicious in this saucy, summer dish.
When I'm cooking just for us, I tend to leave the beans in their skins - especially when they're going in this type of dish.
But, if I'm cooking for others, or using the beans in a salad, I take the skins off. 
It's time consuming, but they do look prettier that way.

Saucy Chicken and Veg recipe

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