Spinach and Ricotta Cannelloni
This is definitely not a recipe for the faint hearted -
it has a whopping 47g of fat per serving -
naughty, but nice :-)
Filling cannelloni is something I have never done before, so it was a bit messy to begin with,
but I soon got the hang of it,
using an icing bag, with the end snipped off.
Despite the recipe saying 10 servings, Mr Kiss and I managed to chomp our way through half of the dish.
Then I was sorely tempted to eat some more when it was cold.
I LOVE cold pasta.
But, I made myself freeze the leftovers for another day.
