Well, these are not, strictly speaking, chips
but they taste just as good and are probably better for you.
Sweet Potato Wedges.
Simply cut your sweet potatoes into wedges.
You can peel them if you like, but I don't bother, I just wipe them with some kitchen roll and cut off any gnarly ends.
Then toss them in some oil and seasoning.
Good old salt and pepper is fine, or try paprika or cajun seasoning,
or my favourite, chinese 5 spice.
Put them on a baking sheet, in a single layer and bake in a pre-heated oven at 200C (180Fan)
for about 25 - 30mins - turning them after 15 mins.
