Wednesday, 26 June 2013

Pimm's O'clock

When I saw Harry Eastwood's new cookery book, A Salad for all Seasons, I couldn't resist it.
The recipes look delicious and easy to prepare, and I think they will be great for my non FAST days.

This is my first make from it -  Pimm's Fruit Salad.

The syrup is made from 200ml Pimm's and 70g caster sugar.
I had some Blackberry and Elderflower Pimms that worked so beautifully with the fruit
that Mr Kiss didn't even notice the pieces of chopped cucumber :-)


Stressed Stamper said...

what do you wait for it to go a mush before you drink it - or is it basically a pimms fruit salad? or do you liquidize it up for a pimms smoothie? looks fab whatever
x Sarah

Sophie said...

Wow these are a lovely idea, a definite try for me - great to take to work too.