When I saw Harry Eastwood's new cookery book, A Salad for all Seasons, I couldn't resist it. The recipes look delicious and easy to prepare, and I think they will be great for my non FAST days.
This is my first make from it - Pimm's Fruit Salad.
The syrup is made from 200ml Pimm's and 70g caster sugar. I had some Blackberry and Elderflower Pimms that worked so beautifully with the fruit that Mr Kiss didn't even notice the pieces of chopped cucumber :-)