Wednesday 26 June 2013

Pimm's O'clock


When I saw Harry Eastwood's new cookery book, A Salad for all Seasons, I couldn't resist it.
The recipes look delicious and easy to prepare, and I think they will be great for my non FAST days.

This is my first make from it -  Pimm's Fruit Salad.

The syrup is made from 200ml Pimm's and 70g caster sugar.
I had some Blackberry and Elderflower Pimms that worked so beautifully with the fruit
that Mr Kiss didn't even notice the pieces of chopped cucumber :-)