Friday, 2 August 2013

Weekly Menu - Sat 3rd to Thur 8th August

Saturday - chilli, lime roast chicken with fresh peas and honey chantenay carrots
Sunday - asian chicken, mandarin and cashew nut salad
Monday - baked pork tenderloin with fennel
Tuesday - duck salad with blackberries
Wednesday - turkey meatball and pineapple curry
Thursday - roast salmon with vine tomatoes
 

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