This is my first, cake bake of the year and I fancied something fresh and fruity.
It didn't disappoint, the passion fruit was lip-smackingly tangy!
When the recipe calls for carrot, banana and pineapple, you know this isn't going to be one of those light-as-air sponges, so it was no surprise that this cake is a little on the stodgy side.
But, we like stodgy :-) and the wonderful tang of the passion fruit was delicious.
You can find the recipe here