Saturday night, in front of the telly, with a sharing platter of baked, gooey Camembert, some rustic bread, and chopped nuts and cranberries.
Take off all the plastic wrapping and place the cheese back in the wooden box.
Score a cross in the top of the white rind and poke in a few rosemary sprigs.
Drizzle with olive oil and bake at 180C for about 20 minutes.
You can eat the white rind, but personally I don't like it and the cross in the top, makes it easy for me to peel it back and dig into the gooey cheese :-)
(This is one of those cheeses to be avoided if you're pregnant!)