Thursday, 3 January 2013

Chicken with Pink Grapefruit and Avocado

If you've wandered in here, welcome to my new blog.
I love food - cooking it, and more importantly, eating it!
I can't promise you fabulous photos, or intricate recipes, but stick around and you might see something you'd like to try yourself :-)
 Tonight's tea was roast chicken with a fresh, zingy salad.

No recipe required for this - it's just roast chicken with
a simple salad of  pink grapefruit, avocado, watercress and a sprinkling of pine nuts.
Served with sour cream.

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