I love food - cooking it, and more importantly, eating it!
I can't promise you fabulous photos, or intricate recipes, but stick around and you might see something you'd like to try yourself :-)
Tonight's tea was roast chicken with a fresh, zingy salad.
No recipe required for this - it's just roast chicken with
a simple salad of pink grapefruit, avocado, watercress and a sprinkling of pine nuts.
Served with sour cream.
