Who can resist a rich, gooey, chocolate brownie? Not me ;-)
And here's a recipe that uses my favourite sweet treat - Carnation Caramel.
Find the recipe here at Nestle Carnation
Try and use a good, quality dark chocolate for these, it will make all the difference.
To serve the brownies, I cut them into squeres, put each square into a pretty cupcake liner and sprinkled them with icing sugar.