Sunday, 26 January 2014

Whisky Galore

There was just the two of us for our Burn's Night celebration last night,
but I made a lovely, traditional meal of haggis, neeps and tatties.
Delicious.

Then, for dessert I made my first ever Cranachan.
I confess, I cannot drink whisky, so I was a little cautious, but wow! 
Why has no-one told me that whisky cream is one of  the best things ever.
It was heavenly.

 
(Excuse the photo, which was a quick mobile phone snap)

Cranachan is a traditional scottish dessert that is basically 
whipped cream, whisky, honey, oats and raspberries.
Easy peasy to make - there are lots of 'recipes' out there.

This is one I will definitely be making again.


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