Sunday, 2 February 2014

Drizzle


Lime jaffa cakes - that's what this cake reminded us of.
It was wondefully moist and full of flavour.
and it smelt so delicious that, as you can see from the photo,
we couldn't wait for it to cool before we cut into it!


The recipe is for Lime & Ginger Drizzle Cake
and I decorated mine with extra ginger and some dark chocolate.

You can see that it did sink in the middle a little, but that doesn't affect the taste, right?
It came out very moist and crumbly, so it's more of a plate and fork cake,
rather than something you can hold in your hand.

xxx