Even after 10 months in our new house, we still have unpacked boxes.
In one of them I discovered my ice-cream maker.
Here's a simple, strawberry ice-cream recipe
400g tin of evaporated milk
100g icing sugar
Juice of 1 lemon
Chill the tin of evaporated milk overnight, or at least for a few hours.
Hull the strawberries and mash them with the lemon juice.
Beat the chilled milk until thick, stir in the icing sugar and strawberry puree.
Pour the mixture into the ice-cream maker and churn for 20 - 30 mins.
This ice-cream is best eaten straight away, but you can freeze it for later.
It can go quite hard frozen so make sure you allow it to soften a little before serving.