Not a great picture here I'm afraid (it was taken on my phone),
but I wanted to share this quick, supper recipe with you.
I've made this a few times now and it's always turned out well.
The oil from the peppers gives the potatoes a really lovely flavour,
but I do par boil my potatoes before adding them.
The fish itself, cooks beautifully sat on top of the other ingredients.
I see that someone has added some chorizo, and a splash of white wine,
so I will try that next time.
