Somehow, over the Easter weekend, most of the ingredients I bought for this
Leek, Mushroom and Gruyere Quiche, got used up in other things.
So, it ended up a bit of a mish mash.
I followed the recipe as much as I could - using a rolled sheet of ready made shortcrust pastry.
I only had a few mushrooms left, so I bulked it up with some bacon (4 rashers back bacon and 4 of smoked streaky) and
instead of the Gruyere I grated some extra mature cheddar.
When I mentioned 'quiche' to Mr Kiss, I think he was expecting something light and insipid, but this proved to be much more substantial and very tasty.
I can't wait to get stuck into the leftovers later :-)