The spring edition of Cupcake Heaven fell into my shopping basket last week - and whilst flicking through it - these Baileys Cupcakes called out to me :-)
They were de-licious.
Not only is the Baileys in the cupcake mix, but a good glug of it goes into the buttercream too.
Double Baileys - who can resist?
The original recipe is from Sarah Trivuncic at Maison Cupcake
(I halved the recipe and made 12 muffin sized cupcakes)
