Who knew pork and pomegranate was such a lovely combination?
Instead of spending hours cooking my own pork, I bought a little pulled pork joint from the supermarket.
It came with a little sachet of bbq sauce and was just enough for the two of us.
Salad (serves 2 with some left over)
2 heads of pack choi, cut into long strips
seeds from 1 pomegranate
6 spring onions, sliced on the diagonal
6 radish, cut into matchsticks
about 1/3 cucumber, deseeded and sliced
1 green chilli, finely sliced
Dressing.
2tbsp fish sauce
1 tbsp vinegar
2 tsp brown sugar
1/2 tbsp soy sauce
When the pork was just about ready I wilted the pak choi, in a pan, with a tbsp of the dressing.
Then I added in the rest of the salad ingredients and tossed it all together.
Serve the salad with the pork and a little of the dressing drizzled over.
