Recipe from Good Food
This is a quick and easy alternative to making an apple crumble.
The custard was drying up a little bit, so I covered the dish with foil after about 10 minutes.
The apples were cooked perfectly though, and we had lots of extra custard to serve it with.
My tip would be to make sure you use a really good granola.
I used Jordans Country Crisp, that's contains lots of crunchy nuts.