I found these cute little 'Mummy Dogs' on there,
and they are so easy to make.
All you need is a tin of hotdogs, a shortcrust pastry sheet and a little mustard.
Cut the pastry sheet into thin strips and just wrap around each hotdog.
Push open the pastry a little at the top, for the 'face'.
Place on a greased baking tray and brush with a little beaten egg.
Bake as per your pastry instructions.
(Mine took about 30mins at 170C)
Use a toothpick to dot on a little mustard, for the 'eyes'.
