Tuesday, 19 February 2013

Raspberry and Milk Chocolate Cheesecake

This has to be the easiest cheesecake I have ever made, and it's so good that 
even Mr Kiss thought it was shop bought!



You can find the recipe here

 Tips
Use Chocolate Digestives for the base.
Make sure you stir in the raspberries gently, or they will break up.
I swirled the chocolate onto the top of the cream mix and let it sink in a little. Then tipped the mixture onto the base.
This gave me lovely seams of milk chocolate running through the cheesecake.

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