I had intended to make a lovely Chocolate sponge, filled with a rich, raspberry cream
and then my 'creative' brain took over!!
If you can ignore the fact that it looks like something the cat threw up on,
the chocolate, raspberry and passion fruit is a delicious combination.
And yes, I am obsessed with Passion Fruit at the moment!
The recipe is Mary Berry's Chocolate Victoria Sponge,
filled and topped with chocolate buttercream, raspberries and passion fruit.
If you're after a classic, chocolate cake recipe, give this one a try -
it's very easy and has a lovely light texture.
