I'm always trying to find new ideas for meat free dishes, so I was really pleased to come across the latest edition of Cook Vegetarian. It came with a free, magazine style book, of 365 veggie recipes.
They look so good, I can't wait to try them out - here's my first attempt, for last night's meat-free supper.
Lentil dhal with spiced onions.
Lentil dhal can be a bit bland for some people, but with plenty of seasoning, a chopped red chilli thrown in with the lentils, and all the accompaniments here, it really worked.
The salad is a simple tomato, cucumber and coriander mix, with some extra yogurt.