Friday, 16 May 2014

Honey Mustard Salmon

Here's a quick, tasty glaze to perk up a salmon fillet.

2 salmon fillets

2 teaspoons wholegrain mustard
2 teaspoons balsamic vinegar
2 teaspoons clear honey

Season 2 salmon fillets and place them on a baking tray, lined with greaseproof paper.
Mix together the glaze ingredients and spread thickly over the salmon.
Bake in a preheated oven 200C / 180 Fan, for 12 - 15 mins, until the salmon is cooked through.

Any glaze that dribbles down your salmon can really bake onto the pan, so make sure you do line it.

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