Here's a quick, tasty glaze to perk up a salmon fillet.
2 teaspoons wholegrain mustard
2 teaspoons balsamic vinegar
2 teaspoons clear honey
Season 2 salmon fillets and place them on a baking tray, lined with greaseproof paper.
Mix together the glaze ingredients and spread thickly over the salmon.
Bake in a preheated oven 200C / 180 Fan, for 12 - 15 mins, until the salmon is cooked through.
Any glaze that dribbles down your salmon can really bake onto the pan, so make sure you do line it.