well, it's taken me nearly
I still can't eat them on their own,
but black olives in a sweet, tomato sauce, with salty anchovies - delicious.
Here's a fabulous low-fat, low-cal Chicken Puttanesca from Sarah Raven.
Click on the link, to show you how it could look
if you weren't being pestered to just 'get it on the plate.' ;-)