Celeriac - love it or hate it?
Normally, in our house, it's confined to mash,
with a generous knob of butter and plenty of black pepper,
but not anymore.
This soup was delicious.
Definitely one of the best I've ever made.
If you want to give it a try you can find the recipe at
The leftovers were amazing too.
I had some prawns that needed using up,
so I added them when heating the soup through.
It was so tasty.
Give it a try and let me know what you think.
